Arabica Coffee

Product History –

In 1930, amidst the deep jungles of Koraput, at the tribal heartland of Orissa, on the slopes of rolling hills and numerous waterfalls, King Rajbahadur Rama Chandra Deo built a small coffee garden for his own hobby and employment of local tribesmen.

World’s best coffee seed species ‘Arabica’ were planted in Koraput. Since then Koraput never compromised on the quality and continued cultivation of Arabica in the forest.

The landscape and the weather of Koraput makes it one of the best places in India to grow Arabica coffee. Factors like an average altitude of 2600-2800 feet, shade of lofty trees of dense forest, the sloping hills and the heartiest care of local tribes for the forest helped the coffee garden grow slowly in Koraput.

This coffee cultivation of the adivasis came to the notice of some enterprising bureaucrats of the Orissa government in late 80s and with their patronization the cultivation continued to grow. Today, the indigenous people of Koraput cultivate almost all varieties of the world’s best coffee Arabica on about 2248 hectares of land. Their coffee has already won the ‘Italian Best Coffee Award’

In a completely organic way, Dhenki is introducing the Coffee Arabica, cultivated by the indigenous people of the forest.

This is not a factory-processed inferior Robusta coffee, which you usually buy as instant coffee powder sold by international brands. Dhenki is offering you medium roasted Arabic coffee beans produced from green coffee beans dried naturally under the sun. The coffee is available in both Fresh Coffee Beans and in Powder forms.

Drink ‘organic’ Arabica coffee, cultivated on the slopes of the Eastern Ghats and processed naturally by Dhenki.

Dhenki: The highest quality non-toxic food store.