Brisk flavour Spring Regalia First Flush Oolong Tea 50gm

Description

Brisk flavour Spring Regalia First Flush Oolong Tea 50gm

Spring flush, popularly known as the First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, during March and April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavour. To preserve the spring leaf flavor, First Flush Darjeeling teas are less oxidized during processing and may appear more greenish in color than a typical black tea. Darjeeling First Flush tea is some of the most prized and expensive on the market. It is so special and exclusive that tea connoisseurs consider the first harvest from this region to be the “Champagne” of teas.
Dhenki is offering traditional Darjeeling first flush with fresh flavour with a prominent flowery character. The tea is moderately oxidized sufficiently oxidized to ensure that all the exquisite flavors are prominently present. It is very light on the palate with a smooth clean flavor. The tea was manufactured when the temperatures were low at the tea garden which helped in making the tea smooth and soft. It has a very strong and prominent aftertaste which stays with you for quite some.

Details:

Tea Source: Gopaldhara Tea Estate
Elevation: 5000 Feet
Temperature when the tea was manufactured: 10-20 degree C
Type: Lightly oxidized First Flush Tea
Grade: FTGFOP1 Classic
Plucking: 100% Fine, 2 Leaves and a Bud.

How to Brew

* 2.5g tea per cup
* 200ml water (7 fl oz)
* Heat just below 100℃ (212 °F)
* 3-5 mins of steeping

Brewing Instructions :

Take fresh water in a kettle and bring it to just below the boiling point for a moment. Place 1- 1.5 tablespoon of tea leaves per cup in a teapot. Pour the hot water in the teapot over the leaves. Steep it there for 3-5 minutes. Savor and enjoy the elixir.

NB: Maximum 3-5 times of re-steeping of the tea is recommended.
No Sugar or Milk. Condiments are not advised as it may ruin the natural flavor of the tea.